POULTRY

Baked Penne with Chicken, Broccoli, Tomato and Basil

Grilled Chicken and Vegetable Brochette

Chicken Pad Thai

Sautéed Chicken Breast with Lemon, Tarragon and Artichokes

Chicken Marsala with Wild Mushrooms

Sticky Orange Chicken

Chicken Cacciatore

Turkey Osso Buco with Parsley and Rosemary Gremolata

Grilled Rosemary Chicken with Roasted Garlic Au Jus

Chicken Parmesan topped with Marinara and Mozzarella Cheese

Chicken Milanese with White Wine Caper Sauce

Asian Ginger Lime Chicken

SEAFOOD

Grilled Salmon with a Mango Salsa

Pepper Crusted Ahi Tuna with Lemon Shallot Sauce

Pan Fried Alaskan Halibut with Tomato Salsa Butter

Salmon Stuffed with Braised Fennel and Onions served with Arugula Pesto Vinaigrette

Seafood Paella - Mussels, Crab, Clams and Fresh Fish in a Spanish style Saffron Rice

Artic Fettuccine , Tender Alaskan Scallops, King Salmon, Halibut and Prawns sautéed with Mushrooms and Sweet Basil tossed with Fettuccine in a Robust Garlic Cream Sauce. Garnished with Zesty Spiced Bell Peppers and Thinly Shaved Parmesan

Shrimp Creole, rich stew of Prawns, Bell Peppers Onion and Tomato

Ginger Marinated Scallops, Large Sea Scallops marinated in a Toasted Sesame Vinaigrette

Poached Salmon with Lemon Mint Tzatziki

Shrimp Scampi

BEEF/PORK

Grilled New York Strip with a Blue Cheese Compound Butter and Onion Jam

Grilled Filet Mignon with a Red Wine Demi Sauce

Grilled Tri Tip with Mushroom Demi Sauce

Grilled Beef Skewers with Onion, Peppers and Mushrooms

Prime Rib sliced to order, and served with Au Jus, and Horseradish Cream

Flashed Cooked Ginger Beef with Bell Peppers, Snow Peas, Onions, Water Chestnut and Baby Corn

BBQ Pork, Slow Roasted Pulled Pork with our signature BBQ Sauce

Chili Verde Pork with Corn Bread

Yankee Pot Roast with Oven Roasted Vegetables

Greek Style Stuffed Peppers Sweet Green Peppers stuffed with a savory combination of Ground Sirloin, Spinach and Tomatoes topped with Feta Cheese

Grilled Marinated London Broil

Herb Crusted Beef Tenderloin

Harissa Marinated Pork Lion served with Dried Fruit Chutney

Herb Marinated Grilled Pork Chops with Grilled Apples and a Honey Dijon Mustard Sauce

PASTA/VEGETERIAN

Pasta Penne with Chicken, Mushrooms and Spinach tossed in a White Wine Butter Sauce

Pasta Linguine with Shrimp, Artichoke Hearts and Sundried Tomatoes tossed in a Parmesan Cream Sauce

Pasta Penne with Sun Dried Tomatoes, Zucchini, Squash and Artichokes tossed in a Parmesan Cream Sauce

Stuffed Portebella Mushrooms with Pesto Sauce and Parmesan Cheese

Grilled Tofu with a Sundried Tomato Pesto Sauce

Eggplant Parmesan

Vegetarian Mac & Cheese with Leeks and Gorgonzola

Grilled Polenta with Roasted Vegetables

Penne Pasta tossed with Fresh Pesto & Tomatoes served with Garlic Bread

Stuffed Peppers with Sautéed Zucchini and Yellow Squash

Vegetarian Paella Savory rice dish with Artichoke, Yellow Squash, Zucchini, Asparagus, Peas and Tomato spiked with Saffron

Szechuan Noodles, Spicy Peanut based sauce garnished with Pepper and Green onion

Avocado & Artichoke Santé Fe, A great combination of Peppers, Artichokes, and Tomato sautéed together and finished with fresh Cilantro and Sour Cream served with Couscous